about us

HOURS: LUNCH, DINNER: SEVEN DAYS
SUNDAY BRUNCH
OPEN LATE: SATURDAY TILL 3, OTHER NIGHTS TILL 2

MS int5
about Money shot
The Money Shot...which, okay, we admit, sounds all kinds of wrong. But when you're looking for a cozy gastropub with cocktails, some fine homemade fried chicken at the bar and mighty big (it must be said) meatballs, you're set. You'll find that the burgundy curtains and distressed wooden floors promise a low-key night of neighborhood elegance. Take up a seat on a side banquette and settle in for plates of Italian and American comforts: rigatoni with housemade marinara, mac in a housemade cream cheese, sausage and peppers, Italian tapas. Yet on weekends, when you're looking to exercise some of the libidinousness you've buttoned up during the week , the loungey side lets loose with DJs playing Top 40 songs. Weekly drink & food specials, Sunday brunch buffet, full bar, great atmosphere for your next party.
Business Owner Anthony B.

The executive chef/owner of The Money Shot , Anthony Belter, was  born and raised in Norwood Park on the Northwest side of Chicago.   Anthony was exposed to extraordinary cooking at an early age.   As a result of his diverse European background Anthony often enjoyed foods that fused European culture and American influences.   As a young child in his family kitchen his love of cooking developed.   After attending St. Patrick high school Anthony attend Kendall College,   It is there that he trained and fine tuned his skills as a chef.  Anthony went on to intern at 160 Blue and held chef positions at Goose Island and Ted's Montana Grill.    In 2010 Anthony decided to open his own restaurant where he offers mouthwatering dishes coupled with a memorable social experience.     Anthony takes pride in sharing his favorite recipes.  His menu specializes in comfort foods which he grew up with and his dishes are made with the freshest ingredients.

Screenshot_2021-04-14 The Money Shot - CLOSED - Chicago, IL